Authentic Haitian Recipes: A Complete Cookbook of Island-Style Dish Ideas! by Julia Chiles
Author:Julia Chiles [Chiles, Julia]
Language: eng
Format: epub
Published: 2020-03-01T23:00:00+00:00
Instructions:
Allow yellow onions to soak in vinegar and 1 tsp. of sea salt.
Prepare, then clean the fish with halved limes, outside and inside. Rinse them with fresh water.
Marinate the fish with a mixture of OJ, minced bell peppers, onions, cloves, hot pepper 2 tsp. of sea salt for an hour or longer.
Add fish and marinade to large fry pan. Allow to cook both sides over low heat for seven to eight minutes. After they have cooked, carefully remove them to serving pan.
In separate fry pan, sauté onion and shallots in hot olive oil for two to three minutes.
Pour sautéed onions and oil over the fish. Garnish with shallots and lime wedges and serve.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Taste by Stanley Tucci(1083)
Cook, Eat, Repeat by Nigella Lawson(975)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(927)
A Taste of Venice by Donna Leon(865)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(855)
Where Cooking Begins by Carla Lalli Music(833)
Curry by Vivek Singh(829)
Japan Eats! by Betty Reynolds(794)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(781)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(721)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(719)
Half Baked Harvest Cookbook by Tieghan Gerard(714)
Modern Cajun Cooking by Leigh Ann Chatagnier(698)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(680)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(677)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(665)
Boba by Stacey Kwong(662)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(614)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(604)
